Hidden Valley Ranch Quiche Lorraine
Yield
1 quichePrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | cup |
cheddar cheese
|
*
|
| 3 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| ½ | package |
salad dressing, italian
|
*
|
| 1 | slice |
bacon
cooked |
|
| 1 | slice |
ham
cut up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 237 | ml |
cheddar cheese
|
*
|
| 3 | large |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 0.5 | package |
salad dressing, italian
|
*
|
| 1 | slice |
bacon
cooked |
|
| 1 | slice |
ham
cut up |
*
|
Directions
Preheat oven to 400℉ (200℃).
Sprinkle ½ cup cheese into pie crust.
Whisk eggs .
Add other ingredients including the remaining ½ cup of cheese.
Mix well.
Place in pie shell.
Bake 15 minutes. Reduce oven to 350℉ (180℃). and bake 15 to 20 minutes longer, until center is set.
