Search
by Ingredient

Hidden Valley Ranch Quiche Lorraine

StarStarStarHalf starEmpty star

Submitted by ggma

YIELD

1 quiche

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
1 237
CUP ML CHEDDAR CHEESE *
3 3
LARGE LARGE EGGS
½ 118
CUP ML SOUR CREAM
½ 0.5
PACKAGE PACKAGE SALAD DRESSING, ITALIAN *
1 1
SLICE SLICE BACON
cooked
1 1
SLICE SLICE HAM
cut up *

Directions

Preheat oven to 400℉ (200℃).

Sprinkle ½ cup cheese into pie crust.

Whisk eggs .

Add other ingredients including the remaining ½ cup of cheese.

Mix well.

Place in pie shell.

Bake 15 minutes. Reduce oven to 350℉ (180℃). and bake 15 to 20 minutes longer, until center is set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 298 65% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 409mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 18g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe