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Hershey's Low Fat Banana Bread

 
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Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.

Yield

32

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup sour cream
fat free
2 teaspoons baking soda
1 ½ cup sugar
¼ cup butter
or margarine, softened
½ cup liquid egg substitute
¾ teaspoons salt
3 cups all-purpose flour
3 each bananas
mashed
1 teaspoon vanilla extract
12 ounces chocolate chips
low fat
½ cup nuts
chopped

Directions

Heat oven to 350℉ (180℃).

Lightly spray two 9x5x3 inch loaf pans with non-stick vegetable cooking spray.

In small bowl, stir together sour cream and baking soda; set aside.

In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended.

Add egg substitute and salt; beat well.

Gradually add flour to sugar mixture, beating until well blended.

Add sour cream mixture, banana and vanilla; beat until smooth. Fold in chips and nuts.

Pour batter evenly into prepared pans.

Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes. Remove from pans to wire rack; immediately wrap in plastic wrap.

Cool completely before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 16333% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 110mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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