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Hershey's 50% Reduced Fat Oatmeal Chip Cookies

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Recipe

 

Yield

servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable oil
60% spread, softened
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¾ cup sugar
granulated
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¾ cup sugar
packed brown sugar, light
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2 large eggs
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1 teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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½ teaspoon salt
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2 ¾ cups rolled oats
quick cooking
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2 cups semi-sweet chocolate
reduced fat, null, null
* Camera
1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable oil
60% spread, softened
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177 ml sugar
granulated
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177 ml sugar
packed brown sugar, light
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2 large eggs
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5 ml vanilla extract
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296 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
ground
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2.5 ml salt
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651 ml rolled oats
quick cooking
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473 ml semi-sweet chocolate
reduced fat, null, null
* Camera
237 ml raisins, seedless
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Directions

Heat oven to 375℉ (190℃).

In large bowl, beat spread, granulated sugar and brown sugar with electric mixer until well mixed.

Add eggs and vanilla; beat until creamy.

Stir together flour, baking soda, cinnamon and salt; gradually add to sugar mixture, mixing well.

Stir in oats, chocolate chips and raisins.

Drop by teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

4 dozen cookies.

Nutrition facts: Serv size: 1 cookie (26g),DV), Dietary Fiber 1g (4% DV), Sugars 13g, Protein 2g, Vitamin A (2% DV), Vitamin cup (0% DV), Calcium (0% DV), Iron (2% DV).

Percent Daily Values (DV) are based on a 2, 000 calorie diet.

*contains 1g of Salatrim per serving, only 55% of which is used by the body.

Therefore this recipe provides 3g of available fat per serving vs 6g in the regular Oatmeal Butterscotch Cookies recipe Hershey's is a registered trademark of Hershey Foods Corporation .

Recipe may be reprinted courtesy of the Hershey Kitchens.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 135834% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 474mg 20%
Total Carbohydrate 68g 68%
Dietary Fiber 14g 56%
Sugars g
Protein 53g
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
 

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