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Heavenly Dessert Cheesecake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon graham cracker crumbs
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1 cup cottage cheese
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16 ounces neufchatel cheese
cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons milk, skim
¼ cup almond extract
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Ingredients

Amount Measure Ingredient Features
15 ml graham cracker crumbs
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237 ml cottage cheese
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462.4 ml/g neufchatel cheese
158 ml sugar
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3E+1 ml all-purpose flour
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3E+1 ml milk, skim
59 ml almond extract
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Directions

Lightly grease bottom of 9-inch springform pan.

Sprinkle with crumbs.

Dust bottom; remove excess crumbs.

Put cottage cheese in blender container. Cover; process on high speed until smooth.

In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.

Mix at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in milk and extract; pour into pan.

Bake at 325℉ (160℃). for 45 to 50 minutes or until center is almost set.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Top with fresh slices of strawberries or blueberries, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 46552% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 497mg 21%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 25g
Vitamin A 25% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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