Heavenly Dessert Cheesecake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
graham cracker crumbs
|
*
|
| 1 | cup |
cottage cheese
|
*
|
| 16 | ounces |
neufchatel cheese
|
|
| ⅔ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
milk, skim
|
|
| ¼ | cup |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
cottage cheese
|
*
|
| 462.4 | ml/g |
neufchatel cheese
|
|
| 158 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
milk, skim
|
|
| 59 | ml |
almond extract
|
*
|
Directions
Lightly grease bottom of 9-inch springform pan.
Sprinkle with crumbs.
Dust bottom; remove excess crumbs.
Put cottage cheese in blender container. Cover; process on high speed until smooth.
In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.
Mix at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in milk and extract; pour into pan.
Bake at 325℉ (160℃). for 45 to 50 minutes or until center is almost set.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Top with fresh slices of strawberries or blueberries, if desired.
