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Heath Candy Bar Cookies

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Submitted by philjw@supanet.com

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML BROWN SUGAR *
2 473
CUPS ML ALL-PURPOSE FLOUR
, sifted
½ 118
CUP ML BUTTER
or margarine, softened
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
6 6
EACH EACH CHOCOLATE BARS
heath
½ 118
CUP ML PECANS
chopped

Directions

Blend together brown sugar, flour and butter.

Reserve 1 cup of mixture.

Add to the remaining flour mixture, egg, salt, milk, soda and vanilla.

Crush Heath candy bars and add pecans.

Mix with reserved flour mixture.

Sprinkle over the batter in the pan.

Bake 35 to 40 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 302 55% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 233mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 1%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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