Heath Candy Bar Cookies
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 2 | cups |
all-purpose flour
, sifted |
|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | each |
chocolate bars
heath |
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
all-purpose flour
, sifted |
|
| 118 | ml |
butter
or margarine, softened |
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 6 | each |
chocolate bars
heath |
|
| 118 | ml |
pecans
chopped |
|
Directions
Blend together brown sugar, flour and butter.
Reserve 1 cup of mixture.
Add to the remaining flour mixture, egg, salt, milk, soda and vanilla.
Crush Heath candy bars and add pecans.
Mix with reserved flour mixture.
Sprinkle over the batter in the pan.
Bake 35 to 40 minutes at 350℉ (180℃).
