Hearty Beef Pot Pie
Yield
1 piePrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
stewing beef
|
*
|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ½ | teaspoon |
parsley leaves
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
stewing beef
|
*
|
| 1 | each |
pie shell (9 inch)
|
|
| 15 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
parsley leaves
dried |
|
Directions
Heat oven to 375℉ (190℃).
Spoon stew into 2-quart round casserole.
Place pie crust directly on top of stew.
Fold edges under and flute.
Sprinkle with cheese and parsley.
Cut 2 or 3 slits in crust. Bake 35 to 40 minutes or until crust is golden and stew is thoroughly heated.
