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Hearty Beef Pot Pie

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Submitted by modeltjr

YIELD

1 pie

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
CAN CAN STEWING BEEF *
1 1
EACH EACH PIE SHELL (9 INCH)
1 15
TABLESPOON ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML PARSLEY LEAVES
dried

Directions

Heat oven to 375℉ (190℃).

Spoon stew into 2-quart round casserole.

Place pie crust directly on top of stew.

Fold edges under and flute.

Sprinkle with cheese and parsley.

Cut 2 or 3 slits in crust. Bake 35 to 40 minutes or until crust is golden and stew is thoroughly heated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 167 58% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 223mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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