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Sweet Corn Noodle Soup

Submitted by Sray

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1

QUART VEGETABLE STOCK *

½

CUP NOODLES
ribbon noodles, broken

2

CUPS CORN
sweet

½

CUP CELERY
chopped

½

TEASPOON TURMERIC

SALT AND BLACK PEPPER *

Directions

Bring stock to a boil.

Add noodles and sweet corn and boil 5 mins.

Add celery and tumeric.

Stir well, reduce heat, and simmer another 10 mins.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 110g (3.9 oz)

Amount per Serving

Calories 96 13% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 23mg 1%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 10%

Sugars g

Protein 7g

Vitamin A 4% • Vitamin C 9%

Calcium 1% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium