Sweet Corn Noodle Soup
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vegetable stock
|
*
|
| ½ | cup |
noodles
ribbon noodles, broken |
|
| 2 | cups |
corn
sweet |
|
| ½ | cup |
celery
chopped |
|
| ½ | teaspoon |
turmeric
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vegetable stock
|
*
|
| 118 | ml |
noodles
ribbon noodles, broken |
|
| 473 | ml |
corn
sweet |
|
| 118 | ml |
celery
chopped |
|
| 2.5 | ml |
turmeric
|
|
| 0 |
salt and black pepper
|
*
|
Directions
Bring stock to a boil.
Add noodles and sweet corn and boil 5 mins.
Add celery and tumeric.
Stir well, reduce heat, and simmer another 10 mins.
