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Hazelnut Double Fudge Pie

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Submitted by francisca c

YIELD

1 pie

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

½ 118
CUP ML SUGAR
½ 118
CUP ML COCOA POWDER
3 3
LARGE LARGE EGGS
slightly beaten
1 ¼ 296
½ 118
½ 118
CUP ML LIQUEUR
hazelnut flavor *
½ 118
CUP ML BUTTER
melted
¾ 177
CUP ML HAZELNUTS (FILBERTS)
halved
1 237
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, edges crimped high
1 1
X X WHIPPED CREAM
lightly sweetened, optional *

Directions

Mix the sugar and cocoa thoroughly, add to the eggs.

Add the corn syrup, cream, hazelnut liqueur, and melted butter.

Mix well. Add the hazelnuts and chocolate chips, mix and pour into the pie shell.

Bake for 45 to 50 minutes in a 350℉ (180℃) oven until the filling is set.

It will puff up slightly and cracks will form around the edges.

As the pie cools it will settle. The texture is similar to a wet brownie, but the taste is of an incredibly rich fudge.

Serve in small slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 1079 52% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 499mg 21%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 27% Vitamin C 3%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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