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Hazelnut Chunk Brownies*

 
E24371a0eca727262e9f 550
8

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup hazelnuts (filberts)
1 cup butter, unsalted
2 cups sugar
4 large eggs
beaten to blend
½ cup cocoa powder
unsweetened
1 tablespoon vanilla extract
cup all-purpose flour
½ teaspoon salt
7 ounces semi-sweet chocolate
semi-sweet, coarsely chopped, null, null

Directions

Preheat oven to 350℉ (180℃).

Toast hazelnuts, husk and coarsely chop; set aside.

Lightly butter 9x13 inch baking pan.

Melt 1 cup butter in heavy large saucepan over low heat.

Remove from heat and whisk in sugar, eggs, cocoa and vanilla.

Stir in flour and salt. Add chopped chocolate and nuts.

Spread batter in prepared pan.

Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes.

Cool in pan on rack.

(Can be prepared 1 day ahead. Wrap tightly.) Cut into 1½-inch squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 40054% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 126mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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