Hawaiian Sweet Bread With Orange Glaze
Hawaiian Sweet Bread With Orange Glaze recipe
Yield
16 servingsPrep
3 hrsCook
40 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
up to 3 1/2 |
|
| 8 ¼ | ounces |
pineapple, canned, crushed
|
|
| ½ | teaspoon |
salt
|
|
| 1 | medium |
bananas
mashed |
|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
|
|
| 1 |
eggs
beaten |
*
|
|
| orange glaze | |||
| 3 | ounces |
cream cheese
|
|
| 2 | tablespoons |
honey
|
|
| ½ | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
up to 3 1/2 |
|
| 238.4 | ml/g |
pineapple, canned, crushed
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
bananas
mashed |
|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
|
|
| 1 | each |
eggs
beaten |
*
|
| orange glaze | |||
| 86.7 | ml/g |
cream cheese
|
|
| 3E+1 | ml |
honey
|
|
| 118 | ml |
coconut
shredded |
*
|
Directions
In a large bowl combine 1½ cups flour and yeast; set aside.
Drain pineapple in a sieve pressing as much juice out as possible.
Add orange juice to make ½ cup.
Pour into small saucepan, add sugar, salt and butter.
Stir constantly over medium heat until butter softens.
Add juice mixture, bananas and egg to flour mixture.
Beat 1 minute with electric mixer on low speed.
Scrape down batter, beat 2 minutes longer at high speed.
Stir in enough remaining flour by hand to make a soft dough.
Stir in drained pineapple, cover bowl with a towel.
Let rise in warm place until double, 1 to 1½ hours.
Stir down dough, grease 2 quart casserole with high sides.
Turn dough into dish.
Cover with towel and let rise for 45 minutes.
Bake at 375℉ (190℃) until brown, 30 to 40 minutes.
Cool for 5 minutes.
Remove from dish, top with glaze.
Orange Glaze: Combine cream cheese with honey and beat with electric mixer until light and fluffy.
Stir in coconut.
