Hawaiian Sweet Bread With Orange Glaze

Directions

In a large bowl combine 1½ cups flour and yeast; set aside.

Drain pineapple in a sieve pressing as much juice out as possible.

Add orange juice to make ½ cup.

Pour into small saucepan, add sugar, salt and butter.

Stir constantly over medium heat until butter softens.

Add juice mixture, bananas and egg to flour mixture.

Beat 1 minute with electric mixer on low speed.

Scrape down batter, beat 2 minutes longer at high speed.

Stir in enough remaining flour by hand to make a soft dough.

Stir in drained pineapple, cover bowl with a towel.

Let rise in warm place until double, 1 to 1½ hours.

Stir down dough, grease 2 quart casserole with high sides.

Turn dough into dish.

Cover with towel and let rise for 45 minutes.

Bake at 375℉ (190℃) until brown, 30 to 40 minutes.

Cool for 5 minutes.

Remove from dish, top with glaze.

Orange Glaze: Combine cream cheese with honey and beat with electric mixer until light and fluffy.

Stir in coconut.