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Hawaiian Sweet Bread

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Recipe

 

Yield

2 Loafs

Prep

40 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
yeast, active dry (2 tb / 1/4oz)
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1 ½ cups pineapple juice
warm
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½ cup sugar
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1 cup mashed potatoes
cooked
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2 large eggs
room temperature
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¼ cup butter
melted
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1 teaspoon salt
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1 teaspoon vanilla extract
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¼ teaspoon ginger
ground
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4 ½ cups bread flour
or all-purpose
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1 tablespoon butter
melted
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Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
yeast, active dry (2 tb / 1/4oz)
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355 ml pineapple juice
warm
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118 ml sugar
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237 ml mashed potatoes
cooked
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2 large eggs
room temperature
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59 ml butter
melted
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5 ml salt
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5 ml vanilla extract
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1.3 ml ginger
ground
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1.1 l bread flour
or all-purpose
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15 ml butter
melted
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Directions

In large bowl of electric mixer, stir yeast into pineapple juice until dissolved.

Let stand until foamy, 5 to 10 minutes. Add sugar, potatoes, eggs, ¼ cup butter, salt, vanilla, ginger and 2 to 2½ cups flour.

Beat at medium speed with electric mixer 4 minutes or, beat 400 vigorous strokes by hand.

Stir in enough remaining flour to make a stiff batter.

Cover with a slightly damp towel. Let rise in a warm place, free from drafts, until doubled in bulk, about 1 hour.

Grease 2 (9x5") loaf pansor 2 (2 quart) casseroles; set aside. Stir down batter.

Turn into prepared pans.

Butter your fingers and 2 (12") squares of waxed paper. Smooth batter with your buttered fingers.

Cover with buttered waxed paper. Let rise until doubled in bulk, about 45 minutes.

Preheat oven to 375℉ (190℃).

Bake 30 to 40 minutes or until bread sounds hollow when tapped on bottom.

For browner bottom crusts, remove from pans. Place directly on oven rack during final 5 minutes of baking.

Brush melted butter over tops. Cool on racks.

Makes 2 loaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 93721% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 900mg 37%
Total Carbohydrate 53g 53%
Dietary Fiber 5g 22%
Sugars g
Protein 49g
Vitamin A 13% Vitamin C 74%
Calcium 7% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
 

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