Harvest Restaurant Molasses Brownies
Got his recipe in an email. From the Harvest restaurant, Cambridge, MA
Yield
16 servingsPrep
10 minCook
30 minReady
60 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
butter
for the pan |
*
|
| ¾ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ¼ | cup |
molasses
|
|
| 1 | teaspoon |
instant coffee, espresso
mixed with one tablespoon water, or strong brewed coffee |
*
|
| 3 | tablespoons |
butter
melted |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
unsweetened, sifted |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
powdered sugar
for dusting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
butter
for the pan |
*
|
| 177 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 59 | ml |
molasses
|
|
| 5 | ml |
instant coffee, espresso
mixed with one tablespoon water, or strong brewed coffee |
*
|
| 45 | ml |
butter
melted |
|
| 7.5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
unsweetened, sifted |
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
powdered sugar
for dusting |
*
|
Directions
Preheat the oven to 350℉ (180℃).
Grease an 8 inch square brownie pan.
In a large bowl, add the sugar, egg, molasses, butter, coffee, and vanilla. Blend thoroughly.
In another bowl, sift or whisk together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients into the wet and mix until completely incorporated.
Transfer the mixture to the prepared pan and spread evenly.
Bake for 23 to 25 minutes or until a skewer or toothpick inserted into the center comes out clean and the brownies start to pull away from the sides of the pan.
Cool on a wire rack.
Make three even cuts in each direction to make a total of 16 brownies.
Dust with powdered sugar.
Enjoy.
