Harvest Pumpkin Cake
Yield
2 cakesPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cloves
|
|
| 1 ½ | cups |
pumpkin
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
| 1 ½ | cups |
walnuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
cloves
|
|
| 355 | ml |
pumpkin
|
|
| 355 | ml |
chocolate chips
|
*
|
| 355 | ml |
walnuts
optional |
|
Directions
Preheat oven to 375℉ (190℃).
Cream butter, sugar, and eggs, add spices, add flour and pumpkin.
Stir in chocolate chips and nuts. Grease BOTTOM of 2 9x5 inch loaf pans.
Bake at 375℉ (190℃). for 65 to 75 min., or until toothpick comes out clean.
