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Harvest Pumpkin Cake

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Submitted by ronb

YIELD

2 cakes

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ½ 828
1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
1 ½ 355
CUPS ML PUMPKIN
1 ½ 355
CUPS ML CHOCOLATE CHIPS *
1 ½ 355
CUPS ML WALNUTS
optional

Directions

Preheat oven to 375℉ (190℃).

Cream butter, sugar, and eggs, add spices, add flour and pumpkin.

Stir in chocolate chips and nuts. Grease BOTTOM of 2 9×5 inch loaf pans.

Bake at 375℉ (190℃). for 65 to 75 min., or until toothpick comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 1589 45% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1269mg 53%
Total Carbohydrate 66g 66%
Dietary Fiber 10g 38%
Sugars g
Protein 61g
Vitamin A 320% Vitamin C 9%
Calcium 13% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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