Search
by Ingredient

Hard To Tell They Are Turkey Burritos

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

8 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound turkey breast
raw, ground (no skin)
Camera
½ cup taco sauce
medium or hot
*
2 x tomatoes
diced
* Camera
1 x zucchini
diced and unpeeled
* Camera
½ cup onions
diced
Camera
½ cup green bell peppers
diced
Camera
¼ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
8 medium flour tortillas
* Camera
½ cup cheddar cheese
non-fat, or reduced fat, shredded
Camera
1 each nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
453.6 g turkey breast
raw, ground (no skin)
Camera
118 ml taco sauce
medium or hot
*
2 x tomatoes
diced
* Camera
1 x zucchini
diced and unpeeled
* Camera
118 ml onions
diced
Camera
118 ml green bell peppers
diced
Camera
1.3 ml salt
Camera
1.3 ml black pepper
Camera
8 medium flour tortillas
* Camera
118 ml cheddar cheese
non-fat, or reduced fat, shredded
Camera
1 each nonstick cooking spray
*

Directions

Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain. Add taco sauce to turkey and stir.

Remove turkey and place in serving dish or casserole dish.

Add tomatoes, zucchini, onion and bell pepper to skillet and sauté for 5 minutes until crisp-tender.

Stir in salt and pepper and add to turkey. Mix.

Heat tortillas in microwave for 1minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 9035% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 666mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 14%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe