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Hard To Tell They Are Turkey Burritos

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Submitted by pandora

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 453.6
POUND G TURKEY BREAST
raw, ground (no skin)
½ 118
CUP ML TACO SAUCE
medium or hot *
2 2
X X TOMATOES
diced *
1 1
X X ZUCCHINI
diced and unpeeled *
½ 118
CUP ML ONIONS
diced
½ 118
CUP ML GREEN BELL PEPPERS
diced
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
8 8
MEDIUM MEDIUM FLOUR TORTILLAS *
½ 118
CUP ML CHEDDAR CHEESE
non-fat, or reduced fat, shredded
1 1

Directions

Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain. Add taco sauce to turkey and stir.

Remove turkey and place in serving dish or casserole dish.

Add tomatoes, zucchini, onion and bell pepper to skillet and sauté for 5 minutes until crisp-tender.

Stir in salt and pepper and add to turkey. Mix.

Heat tortillas in microwave for 1minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 90 35% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 666mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 14%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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