Hard To Tell They Are Turkey Burritos
Yield
8 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
turkey breast
raw, ground (no skin) |
|
½ | cup |
taco sauce
medium or hot |
* |
2 | x |
tomatoes
diced |
* |
1 | x |
zucchini
diced and unpeeled |
* |
½ | cup |
onions
diced |
|
½ | cup |
green bell peppers
diced |
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
8 | medium |
flour tortillas
|
* |
½ | cup |
cheddar cheese
non-fat, or reduced fat, shredded |
|
1 | each |
nonstick cooking spray
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
turkey breast
raw, ground (no skin) |
|
118 | ml |
taco sauce
medium or hot |
* |
2 | x |
tomatoes
diced |
* |
1 | x |
zucchini
diced and unpeeled |
* |
118 | ml |
onions
diced |
|
118 | ml |
green bell peppers
diced |
|
1.3 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
8 | medium |
flour tortillas
|
* |
118 | ml |
cheddar cheese
non-fat, or reduced fat, shredded |
|
1 | each |
nonstick cooking spray
|
* |
Directions
Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain. Add taco sauce to turkey and stir.
Remove turkey and place in serving dish or casserole dish.
Add tomatoes, zucchini, onion and bell pepper to skillet and sauté for 5 minutes until crisp-tender.
Stir in salt and pepper and add to turkey. Mix.
Heat tortillas in microwave for 1minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up.