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Hangtown-Fry Omelet

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YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

16 16
MEDIUM MEDIUM OYSTERS
shucked
1 1
X X SALT AND BLACK PEPPER
to taste *
12 12
LARGE LARGE EGGS
beaten
2 473
CUPS ML CRACKER CRUMBS *
½ 118
CUP ML BUTTER
8 8
STRIPS STRIPS BACON
cooked

Directions

Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs.

Sauté on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side.

Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover the bottom.

As soon as the bottom begins to set, add 4 oysters and roll up the omelet with the oysters inside.

Remove and keep warm.

Repeat for the rest of the omelets.

Garnish with the bacon strips and serve hot.

Makes 4 omelets.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 666 67% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 813mg 271%
Sodium 955mg 40%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 88g
Vitamin A 40% Vitamin C 27%
Calcium 10% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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