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Hamburger Pastry

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Submitted by bigredmere

YIELD

1 batch

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML ONIONS
chopped
8 231.2
OUNCES ML/G VEGETABLES
1 237
CUP ML CHEESE *
¼ 59
CUP ML KETCHUP
½ 2.5
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Heat the oven to 375℉ (190℃).

Cook and stir the meat and onion in a large skillet until the meat is brown.

Drain off the excess fat.

Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.

Prepare the pastry as for a 2 crust pie as directed on the package.

Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle.

On half of the circle, spread about ¼ cup of the meat mixture (packed) to within ½-inch of the edge.

Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.

Place on an ungreased baking sheet and prick the tops with the fork.

Bake 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 312 52% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 270mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 57g
Vitamin A 22% Vitamin C 6%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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