Double Chocolate Cheesecake
Double Chocolate Cheesecake recipe
Yield
12 servingsPrep
20 minCook
45 minReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
chocolate wafer crumbs
|
* |
| ⅓ | cup |
butter
melted |
|
| 3 | package |
cream cheese
softened |
|
| 1 ½ | cup |
sugar
|
|
| 4 | ounce |
chocolate
|
|
| 2 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
chocolate pieces
white |
* |
| 1 | ounce |
semi-sweet chocolate
semi-sweet, null, null |
|
| 2 | teaspoon |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chocolate wafer crumbs
|
* |
| 79 | ml |
butter
melted |
|
| 3 | package |
cream cheese
softened |
|
| 355 | ml |
sugar
|
|
| 115.6 | ml/g |
chocolate
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
chocolate pieces
white |
* |
| 28.9 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 1E+1 | ml |
vegetable shortening
|
*
|
Directions
Press mixture, evenly over the bottom and 1¾ inches up sides of a 9-inch springform pan.
Place the pan in a shallow baking pan.
In a large bowl, beat cream cheese, sugar, the 4 squares of melted chocolate, flour and vanilla until well mixed.
Add eggs all at once, the beat with an electric mixer on low speed just until mixed.
DO NOT OVERBEAT! Stir in milk.
Pour filling into the crust.
Bake in a 350℉ (180℃) F Oven about 45 minutes or until center appears nearly set when gently shaken.
Cool on a wire rack 5 to 10 minutes. Remove sides of pan.
Cover and chill for 4 to 24 hours.
For a star design, pipe melted vanilla-flavored pieces into stars atop cheesecake.
In a small saucepan melt the 1 square of chocolate and shortening over low heat, pipe into stars.
Chill until chocolate is set.
