Church Window Cookies
Yield
10 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips
mint |
|
| 6 | ounces |
chocolate chips
|
|
| 1 | stick |
margarine
|
*
|
| 1 | package |
miniature marshmallows
colored |
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips
mint |
|
| 173.4 | ml/g |
chocolate chips
|
|
| 113 | g |
margarine
|
*
|
| 1 | package |
miniature marshmallows
colored |
*
|
| 237 | ml |
nuts
chopped |
|
| 1 | x |
coconut
flaked |
*
|
Directions
Heat first 3 ingredients just enough to melt chips, let cool.
The add marshmallows and nuts.
Stir until marshmallows and nuts are covered with chocolate mixture.
Put flaked coconut on wax paper and put half of cookie mixture in a line and roll.
Repeat with other half of mixture.
Put in refrigerator until hardened, cut into cookies.
