Don't miss another issue…      Subscribe

Haman's Ears (Humen Taschen)

 

49

Yield

30

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

Dough
8 each egg whites
*
4 large eggs
12 tablespoons sugar
8 tablespoons vegetable oil
4 tablespoons rum
4 cups all-purpose flour
Filling
1 pound nuts
minced
1 pound honey

Directions

Mix all dough ingredients together and let them stay for half an hour.

Mix filling ingredients on a pan over fire until it gets thick.

Remove heat and add the lemon peeling.

Thin the dough on a floured surface to a thin layer.

Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form.

Bake in a preheated oven for about half an hour.

Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 26241% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 12mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed