Ham Dijon with Pasta
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
heavy whipping cream
|
|
| ⅓ | cup |
dijon mustard
|
|
| 1 | pound |
smoked ham
diced |
|
| 3 | cups |
broccoli florets
chopped, cooked |
|
| 1 | can |
mushrooms
sliced, 4 ounce size |
*
|
| ¼ | teaspoon |
white pepper
|
|
| 6 | cups |
pasta
ribbons, hot cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
heavy whipping cream
|
|
| 79 | ml |
dijon mustard
|
|
| 453.6 | g |
smoked ham
diced |
|
| 7.1E+2 | ml |
broccoli florets
chopped, cooked |
|
| 1 | can |
mushrooms
sliced, 4 ounce size |
*
|
| 1.3 | ml |
white pepper
|
|
| 1.4 | l |
pasta
ribbons, hot cooked |
*
|
Directions
In an large skillet, combine cream and mustard.
Bring to a boil.
Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally.
Add remaining ingredients except pasta.
Heat throughly.
Serve over hot pasta.
