Search
by Ingredient

Ham Dijon with Pasta

StarEmpty starEmpty starEmpty starEmpty star

Submitted by smurf71446

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
79
CUP ML DIJON MUSTARD
1 453.6
POUND G SMOKED HAM
diced
3 7.1E+2
CUPS ML BROCCOLI FLORETS
chopped, cooked
1 1
CAN CAN MUSHROOMS
sliced, 4 ounce size *
¼ 1.3
TEASPOON ML WHITE PEPPER
6 1.4
CUPS L PASTA
ribbons, hot cooked *

Directions

In an large skillet, combine cream and mustard.

Bring to a boil.

Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally.

Add remaining ingredients except pasta.

Heat throughly.

Serve over hot pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 527 43% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 874mg 36%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 48g
Vitamin A 39% Vitamin C 57%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe