Ham-Cheese Quiche
Yield
1 QuichePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry dough
for 9 inch pie |
* |
| ½ | cup |
milk
|
|
| ½ | cup |
mayonnaise
|
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 ½ | cups |
ham
cooked |
*
|
| 1 ½ | cups |
swiss cheese
cubed |
*
|
| ⅓ | cup |
green bell peppers
chopped |
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry dough
for 9 inch pie |
* |
| 118 | ml |
milk
|
|
| 118 | ml |
mayonnaise
|
|
| 2 | large |
eggs
slightly beaten |
|
| 15 | ml |
cornstarch
|
|
| 355 | ml |
ham
cooked |
*
|
| 355 | ml |
swiss cheese
cubed |
*
|
| 79 | ml |
green bell peppers
chopped |
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 1 | dash |
black pepper
|
*
|
Directions
Line a 9-inch quiche dish or pie pan with pastry; trim off excess pastry around edges.
Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell.
Cover foil with a layer of dried peas or beans.
Bake at 400℉ (200℃) for 10 minutes; remove peas and foil.
Prick shell and bake 3 to 5 minutes or until lightly browned.
Cool.
Combine milk, mayonnaise, eggs and cornstarch; mix until smooth.
Stir in remaining ingredients. Pour mixture into quiche shell.
Bake at 350℉ (180℃) for 40 to 45 minutes or until set.
