Ham-Cheese Quiche

Directions

Line a 9-inch quiche dish or pie pan with pastry; trim off excess pastry around edges.

Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell.

Cover foil with a layer of dried peas or beans.

Bake at 400℉ (200℃) for 10 minutes; remove peas and foil.

Prick shell and bake 3 to 5 minutes or until lightly browned.

Cool.

Combine milk, mayonnaise, eggs and cornstarch; mix until smooth.

Stir in remaining ingredients. Pour mixture into quiche shell.

Bake at 350℉ (180℃) for 40 to 45 minutes or until set.