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Ham & Cheese Biscuits

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Recipe

These rich and flaky biscuits are delicious as a sandwich replacement or served alongside of tomato soup!

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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1 ½ teaspoon salt
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12 tablespoons butter
or margarine, diced
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¼ cup milk
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¼ cup sour cream
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1 large eggs
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1 cup cheddar cheese
grated
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1 cup ham
cubed
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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7.5 ml salt
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1.8E+2 ml butter
or margarine, diced
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59 ml milk
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59 ml sour cream
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1 large eggs
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237 ml cheddar cheese
grated
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237 ml ham
cubed
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Directions

Preheat oven to 425 degrees F.

Sift together 2 cups flour, baking powder, and salt.

Using an electric mixer, add butter to the dry ingredients and mix until mixture resembles coarse crumbs.

Combine sour cream, milk, and egg in a small bowl and beat with a fork.

Using electric mixer, add to flour mixture and blend until moistened.

In a small bowl, stir in cheese and ham that have been coated with flour.

Mix only until combined.

Put dough onto floured board and knead 6 times.

Pat dough into a rectangle and cut into 8 pieces with a sharp knife.

Move biscuits to a baking sheet lined with parchment paper.

Bake for 20 to 25 minutes, until tops are golden and biscuits are baked through.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 69963% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 1335mg 56%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 33g
Vitamin A 30% Vitamin C 0%
Calcium 33% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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