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Mini Apple Turnovers

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Recipe

These cute little pastries are so yummy! I serve them warm with vanilla ice cream and they are always a big hit with family and quests. Easy to make and delicious.

 

Yield

2 dozen

Prep

30

Cook

22 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
1 package, softened
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¾ cup butter
softened
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1 large eggs
separated
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3 tablespoons water
cold, divided
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2 cups all-purpose flour
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7 cups Granny Smith apples
thinly sliced, peeled
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¾ cup sugar
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1 ½ teaspoons cinnamon
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
1 package, softened
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177 ml butter
softened
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1 large eggs
separated
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45 ml water
cold, divided
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473 ml all-purpose flour
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1.7 l Granny Smith apples
thinly sliced, peeled
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177 ml sugar
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7.5 ml cinnamon
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Directions

In a mixing bowl, beat cream cheese and butter until smooth.

Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture.

Gradually beat in flour until well blended.

Shape pastry into a ball. Cover and refrigerate for 1 hour.

Meanwhile, in a large skillet, toss apples with sugar and cinnamon.

Bring to a boil.

Reduce heat; cover and simmer for 8 to 10 minutes or until apples are tender. Remove from the heat.

Turn the pastry onto a lightly floured surface.

Roll to ⅛ in. thickness; cut into 4-in. circles.

Top each circle with apple mixture.

Brush edges of pastry with water; fold pastry over filling and seal edges well.

In a small bowl, whisk egg white and remaining water; brush over pastry.

Sprinkle with additional sugar if desired.

Place on greased baking sheets.

Bake at 375℉ (190℃). for 18 to 22 minutes or until golden brown.

Remove to wire racks to cool.

Serve with ice cream if desired.

Yield: 2 dozen.

More good recipes at: www. havefunbaking. com And check out: www. lovetobakeandcook. blogspot. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 99152% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 208mg 69%
Sodium 436mg 18%
Total Carbohydrate 37g 37%
Dietary Fiber 5g 18%
Sugars g
Protein 27g
Vitamin A 40% Vitamin C 13%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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