Ham & Redeye Gravy

Directions

Remove the ham steaks from their fry-drippings and measure out 4 tablespoon of the fat.

Dispose of the rest.

Stir the sugar into the pan at LOW heat, stirring constantly, until the sugar dissolves.

Add the coffee, and simmer until the gravy turns a rich brown (maybe 5 minutes or so).

DO NOT ALLOW THE GRAVY TO BOIL! Pour the gravy over the ham and serve.