Ham & Redeye Gravy
Yield
1 batchPrep
15 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
drippings
|
* |
| 4 | each |
ham steaks
|
* |
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
coffee
fresh brewed, strong, black |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
drippings
|
* |
| 4 | each |
ham steaks
|
* |
| 59 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
coffee
fresh brewed, strong, black |
|
Directions
Remove the ham steaks from their fry-drippings and measure out 4 tablespoon of the fat.
Dispose of the rest.
Stir the sugar into the pan at LOW heat, stirring constantly, until the sugar dissolves.
Add the coffee, and simmer until the gravy turns a rich brown (maybe 5 minutes or so).
DO NOT ALLOW THE GRAVY TO BOIL! Pour the gravy over the ham and serve.
