Ham & Mac Bake
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | ounces |
pasta
elbow macaroni |
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 14 | teaspoons |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | cups |
milk
|
|
| 2 | cups |
ham
fully cooked, cubed |
*
|
| 2 | medium |
apples
peeled, thinly sliced |
|
| 2 | tablespoons |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 101.2 | ml/g |
pasta
elbow macaroni |
|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 7E+1 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 473 | ml |
milk
|
|
| 473 | ml |
ham
fully cooked, cubed |
*
|
| 2 | medium |
apples
peeled, thinly sliced |
|
| 3E+1 | ml |
butter
or margarine, melted |
|
Directions
Cook macaroni in boiling salted water until just tender, 8 to 10 minutes; drain.
In large saucepan melt the ¼ cup butter; blend in flour, brown sugar, mustard, salt and pepper.
Add milk all at once; cook and stir until thickened and bubbly.
Stir in cooked macaroni, ham and apple slices.
Turn mixture into a 2-quart casserole.
Combine bread crumbs and the 2 tablespoon melted butter; sprinkle over casserole.
Bake, uncovered, at 350℉ (180℃) F for about 35 minutes.
