Gulab Jamuns (Easy Method)
A scrumptious dish made with bisquik, plain yogurt and cardamom pods.
Yield
1 servingsPrep
60 minCook
30 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | cups |
milk, skim, (non fat) powder
|
|
| 2 | cups |
water
|
|
| 1 ½ | cup |
sugar
|
|
| 4 | each |
cardamom pods
|
*
|
| 1 | x |
rosewater
few drops |
*
|
| 4 | tablespoons |
butter
|
|
| ⅛ | cup |
yogurt, plain
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 473 | ml |
milk, skim, (non fat) powder
|
|
| 473 | ml |
water
|
|
| 355 | ml |
sugar
|
|
| 4 | each |
cardamom pods
|
*
|
| 1 | x |
rosewater
few drops |
*
|
| 6E+1 | ml |
butter
|
|
| 3E+1 | ml |
yogurt, plain
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes).
Make 12 to 14 small balls. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hot, fry the balls to golden brown or until they are dark brown almost black.
Soak in sugar syrup until they double in size (1 hour or overnight)
Serve hot or cold.
