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Gulab Jamuns (Easy Method)

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Submitted by kpemble

A scrumptious dish made with bisquik, plain yogurt and cardamom pods.

YIELD

1 servings

PREP

60 min

COOK

30 min

READY

90 min

Ingredients

2 473
CUPS ML WATER
1 ½ 355
CUP ML SUGAR
4 4
EACH EACH CARDAMOM PODS *
1 1
X X ROSEWATER
few drops *
4 6E+1
TABLESPOONS ML BUTTER
3E+1
CUP ML YOGURT, PLAIN
1 1
X X MILK *
1 1
X X VEGETABLE OIL
for frying *

Directions

Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes).

Make 12 to 14 small balls. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hot, fry the balls to golden brown or until they are dark brown almost black.

Soak in sugar syrup until they double in size (1 hour or overnight)

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 997g (35.2 oz)
Amount per Serving
Calories 2066 21% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 1102mg 46%
Total Carbohydrate 124g 124%
Dietary Fiber 0g 0%
Sugars g
Protein 99g
Vitamin A 29% Vitamin C 13%
Calcium 174% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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