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Ground Beef Pie with Creamed Potato Topping

 

102

Yield

4

servings

Prep

25

min

Cook

40

min

Ready

80

min

Trans-fat Free, Low Carb
 

Ingredients

1 Lb ground beef
*
¼ cup cream of mushroom soup
undiluted
1 each eggs
beaten
¼ cup bread crumbs
toasted
1 cup green bell peppers
chopped
1 x salt and black pepper
to taste
*
Potato topping
6 servings potatoes
instant mix
*
4 ounces sour cream
1 cup cheese
grated
2 strips bacon
fried crisp

Directions

Mix all ingredients well.

Place in a ungreased 10-inch pie plate.

Bake at 350℉ (180℃) F for 30 minutes.

Pour off excess fat from meat.

Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.

Carefully spread over top of meat pie.

Sprinkle cheese on top.

Criss cross bacon on top.

Broil for 10 minutes or until cheese is melted.

Allow to cool 5 minutes before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 25768% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 450mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 50%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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