Ground Beef Pie with Creamed Potato Topping
Yield
4 servingsPrep
25 minCook
40 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
*
|
| ¼ | cup |
cream of mushroom soup
undiluted |
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
bread crumbs
toasted |
|
| 1 | cup |
green bell peppers
chopped |
|
|
salt and black pepper
to taste |
*
|
||
| Potato topping | |||
| 6 | servings |
potatoes
instant mix |
*
|
| 4 | ounces |
sour cream
|
|
| 1 | cup |
cheese
grated |
|
| 2 | strips |
bacon
fried crisp |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Lb |
ground beef
|
*
|
| 59 | ml |
cream of mushroom soup
undiluted |
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
bread crumbs
toasted |
|
| 237 | ml |
green bell peppers
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Potato topping | |||
| 6 | servings |
potatoes
instant mix |
*
|
| 115.6 | ml/g |
sour cream
|
|
| 237 | ml |
cheese
grated |
|
| 2 | strips |
bacon
fried crisp |
|
Directions
Mix all ingredients well.
Place in a ungreased 10-inch pie plate.
Bake at 350℉ (180℃) F for 30 minutes.
Pour off excess fat from meat.
Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
Carefully spread over top of meat pie.
Sprinkle cheese on top.
Criss cross bacon on top.
Broil for 10 minutes or until cheese is melted.
Allow to cool 5 minutes before serving.
