This is a very yummy sandwiches, you can use your leftover turkey or you can just do it as a deliciouos sandwiches.
YIELD
4 servingsPREP
10 minCOOK
8 minREADY
18 minIngredients
Directions
Combine mayonnaise and mustard in a small bowl.
Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices.
Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
Heat a large nonstick skillet over medium heat.
Coat pan with cooking spray.
Add sandwiches to pan; cook 4 minutes or until lightly browned.
Turn sandwiches over; cook 2 minutes or until cheese melts.
Carrot sticks and tomato soup:
Heat olive oil in a medium saucepan over medium-high heat.
Add minced garlic to pan, and sauté 1 minute.
Add tomatoes; chicken broth; balsamic vinegar; and black pepper.
Reduce heat, and simmer 10 minutes, stirring occasionally.
Garnish with chopped parsley, if desired.
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