Grilled Swordfish with Barbecue Sauce
Yield
6 servingsPrep
75 minCook
30 minReady
115 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
swordfish steaks
filets |
|
| 1 | cup |
ketchup
|
|
| ⅓ | cup |
lemon juice
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | x |
garlic cloves
minced |
*
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 | x |
bay leaves
sm |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
swordfish steaks
filets |
|
| 237 | ml |
ketchup
|
|
| 79 | ml |
lemon juice
|
|
| 59 | ml |
vegetable oil
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1 | x |
garlic cloves
minced |
*
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
water
|
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 1 | x |
bay leaves
sm |
*
|
Directions
Place fish in single layer in shallow baking dish .
Combine ½ cup ketchup, lemon juice, oil, Worcestershire and garlic.
Pour sauce over fish.
Cover and refrigerate about 1 hour, turning fish once.
Remove fish, reserving sauce.
Use half of reserved sauce for brushing fish while grilling.
Combine remaining half of sauce with remaining ketchup, onion, water, sugar, hot pepper sauce and bay leaf.
Simmer about 20 minutes to blend flavors and thicken.
Meanwhile, place fish on well-greased, hinged wire grills.
(If barbecuing fish on standard grill, brush fish with oil before cooking.)
Cook about 5 inches from moderately hot coals 8 minutes.
Baste with reserved sauce.
Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork.
Brush fish with more sauce as needed during cooking.
To serve, spoon hot barbecue sauce over fish.
