Grilled Steaks & Torch Bananas
Yield
4 servingsPrep
180 minCook
20 minReady
200 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
beef, steak
rib eye or sirloin |
*
|
| marinade | |||
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
pineapple juice
|
|
| 1 | tablespoon |
ginger
dried, shredded |
|
| 4 | tablespoons |
sherry
|
|
| 1 | tablespoon |
butter
melted |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | each |
garlic cloves
pressed |
|
| ½ | teaspoon |
curry powder
|
|
| Torch bananas | |||
| 2 | large |
bananas
firm, ripe |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
pineapple juice
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | tablespoon |
honey
|
|
| 3 | tablespoons |
coconut
shredded |
*
|
| Flaming sauce | |||
| 3 | tablespoons |
brandy
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
beef, steak
rib eye or sirloin |
*
|
| marinade | |||
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
pineapple juice
|
|
| 15 | ml |
ginger
dried, shredded |
|
| 6E+1 | ml |
sherry
|
|
| 15 | ml |
butter
melted |
|
| 5 | ml |
dry mustard
|
|
| 1 | each |
garlic cloves
pressed |
|
| 2.5 | ml |
curry powder
|
|
| Torch bananas | |||
| 2 | large |
bananas
firm, ripe |
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
pineapple juice
|
|
| 3E+1 | ml |
butter
melted |
|
| 15 | ml |
honey
|
|
| 45 | ml |
coconut
shredded |
*
|
| Flaming sauce | |||
| 45 | ml |
brandy
|
|
Directions
Preheat the barbecue - it is ready when all the coals have an even coating of thick, gray ash.
Score the fat edges of the steaks every 2".
Place the steaks in a shallow dish.
Combine the marinade ingredients.
Pour the marinade over the steaks.
Turn the steaks. Cover. Marinate refrigerated for at least 3 hours, turning once.
Peel the bananas. Cut each banana in half lengthwise.
Brush with lemon juice. Make "cups" out of foil to hold the bananas, two banana halves to each "cup".
Mix the pineapple juice, butter and honey.
Brush the bananas with this mixture. Sprinkle with shredded coconut.
Bring the top of the foil over to fully enclose the bananas.
