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Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut

 
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Grilled sausage, homemade tomato jam and sauerkraut make this sandwich a winner. Enjoy the smoky, sweet and sour flavors all in one bite, and it's a great change from hot dog!

Yield

4

servings

Prep

6

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

16 ounces italian plum (roma) tomatoes
1 pound, ripe, cored and chopped
1 ½ tablespoons apple cider vinegar
3 teaspoons brown sugar
1 ½ teaspoons thyme
freshly chopped, or 1/2 teaspoon dry
*
salt and black pepper
to taste
*
4 sausage
any you favorite kind, uncooked
*
4 sandwich rolls
split
*
½ tablespoon olive oil
or canola oil
1 teaspoon cumin seeds
1 cup sauerkraut
drained, or as needed
½ cup stock
vegetable or chicken

Directions

Preheat the grill.

To make the tomato-jam:

In a small saucepan, mix together the tomatoes, vinegar, sugar, and thyme.

Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.

Season with salt and black pepper. Set aside.

To grill the sausage:

Grill the sausage, turning a few times, until cooked through and dark golden-brown marks all over, 12 to 16 minutes.

During the last few minutes of grilling, grill the rolls, about 1 minute per side.

While the sausage is cooking, heat the oil and the cumin seeds in a small saucepan over medium heat until fragrant, about 2 minutes.

Stir in the sauerkraut and broth, and bring to a boil. Cover, reduce the heat to medium-low and simmer, stirring, for 8 to 12 minutes. Season with salt and black pepper.

To assemble the sandwich:

Spread the tomato jam equally on each of the sandwich rolls and then top a sausage over the jam.

Place the sauerkraut over the sausage. Press the sandwich slightly, serve and enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 5533% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 27%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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