Grilled Ribeye Steak with Guinness Marinade
Yield
2 servingsPrep
15 minCook
20 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
|
*
|
| 2 | each |
garlic cloves
|
|
| 1 | teaspoon |
shallots
|
*
|
| 1 | tablespoon |
sweet vidalia onions
|
|
| ¼ | teaspoon |
tarragon leaves
fresh |
|
| ¼ | teaspoon |
parsley leaves
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 4 | ounces |
guinness
|
* |
| 1 | ounce |
soy sauce, tamari
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
|
*
|
| 2 | each |
garlic cloves
|
|
| 5 | ml |
shallots
|
*
|
| 15 | ml |
sweet vidalia onions
|
|
| 1.3 | ml |
tarragon leaves
fresh |
|
| 1.3 | ml |
parsley leaves
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
dijon mustard
|
|
| 115.6 | ml/g |
guinness
|
* |
| 28.9 | ml/g |
soy sauce, tamari
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
salt
|
|
Directions
Finely chop gralic, shallot and onion and place in a small bowl.
Finely chop parsley and tarragon and add to the bowl.
Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine.
Let stand for 30 minutes to blend flavors.
Place the ribeye in the marinade and make sure it is well coated.
Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.
Pre-heat the grill and then cook the ribeye.
Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened.
Add more beer to the marinade at this stage if desired.
Pour over the ribeye and serve.
