Grilled Pepper Quesadillas

Directions

Heat 2 tablespoon of the oil in a skillet over medium heat.

Add the onion and sauté over medium heat, stirring occasionally, until the onion is wilted and translucent, about 5 minutes.

Heat a skillet over high heat.

Soften tortillas by grilling for 30 seconds on each side.

Mix the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper.

Divide evenly over 4 tortillas, and top with the remaining 4, pressing them down gently.

Brush both sides lightly with remaining oil.

Preheat an oven to 400℉ (200℃).

Bake the quesadillas for 3 to 5 minutes, or until lightly browned and cheese is melted.

Cut into quarters, and serve.