Grilled Peach Sundaes
Grilled peach, maybe first time to hear grill a fruit, but it really works very well, especially with sundaes. Very yummy.
Yield
2 servingsPrep
4 minCook
4 minReady
8 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
peaches
halved and pitted |
|
| 1 | teaspoon |
canola oil
|
|
| 2 | scoops |
vanilla yogurt
nonfat, frozen, or fruit sorbet |
* |
| 1 | tablespoon |
coconut, shredded, unsweetened (desiccated)
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
peaches
halved and pitted |
|
| 5 | ml |
canola oil
|
|
| 2 | scoops |
vanilla yogurt
nonfat, frozen, or fruit sorbet |
* |
| 15 | ml |
coconut, shredded, unsweetened (desiccated)
toasted |
*
|
Directions
Preheat grill to high.
Brush peach halves with oil.
Grill until tender.
Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
