Grilled Lemon-Oregano Swordfish Sandwiches

Directions

Prepare the grill.

In a shallow dish combine the lemon juice, olive oil, oregano and salt and pepper with a fork.

Place the swordfish in the dish and turn to coat with the marinade.

Cover and chill while preparing the cucumber sauce.

Coarsely shred the cucumber onto a clean cloth and squeeze to extract the liquid.

Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic.

Season to taste with salt and pepper. Chill until ready to use.

Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak.

Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula.

Garnish with lemon wedges.