Grilled Flank Steak with Tomato Ginger Vinagrette
Juicy marinated flank steak perfect for the barbecue. Great recipe for this economical cut of beef.
Yield
4 servingsPrep
20 minCook
15 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
olive oil
divided |
|
| 6 | cloves |
garlic
finely chopped, divided |
|
| ¼ | cup |
balsamic vinegar
divided |
|
| 2 | tablespoons |
lemon juice
|
|
| 3 ½ | tablespoons |
ginger
freshly grated, divided |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | pound |
beef, flank steak (london broil)
|
|
| ¼ | teaspoon |
salt
|
|
| 15 | ounce |
tomatoes
fresh cut, diced, canned, undrained |
|
| 1 | tablespoon |
barbecue sauce
hickory flavour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
olive oil
divided |
|
| 6 | cloves |
garlic
finely chopped, divided |
|
| 59 | ml |
balsamic vinegar
divided |
|
| 3E+1 | ml |
lemon juice
|
|
| 53 | ml |
ginger
freshly grated, divided |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 453.6 | g |
beef, flank steak (london broil)
|
|
| 1.3 | ml |
salt
|
|
| 433.5 | ml/g |
tomatoes
fresh cut, diced, canned, undrained |
|
| 15 | ml |
barbecue sauce
hickory flavour |
|
Directions
Combine ⅔ cup oil, 5 cloves garlic, 1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish .
Add steak, turning to coat.
Cover and refrigerate overnight, turning occasionally.
Drain tomatoes, reserving tomatoes and juice separately.
Combine remaining ⅓ cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1½ tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender; cover and process until smooth.
Pour into a bowl; add reserved tomatoes.
Cover and refrigerate until ready to serve.
Place steak on cooking grate; grill over medium-hot coals (350? to 400 degrees F) 7 to 8 minutes on each side or to desired degree of doneness.
Cut steak diagonally across grain into thin strips; serve with tomato mixture.
