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Grilled Apple-Nut Stuffed Pork Chops

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Apple nut stuffing
1 cup bread crumbs
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½ cup apples
chopped
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2 tablespoons pecans
chopped
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¼ teaspoon nutmeg
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¼ teaspoon salt
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4 each pork chops
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¼ cup margarine
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¼ cup orange juice
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¼ teaspoon nutmeg
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Ingredients

Amount Measure Ingredient Features
Apple nut stuffing
237 ml bread crumbs
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118 ml apples
chopped
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3E+1 ml pecans
chopped
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1.3 ml nutmeg
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1.3 ml salt
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4 each pork chops
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59 ml margarine
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59 ml orange juice
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1.3 ml nutmeg
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Directions

Prepare apple-nut stuffing by mixing all ingredients.

Cut a deep pocket in each pork chop on meatiest side of bone.

Press about ⅓ cup stuffing into each pocket.

Secure with toothpicks. Mix margarine, orange juice and nutmeg.

Cover and grill pork 4 to 5 inch from medium-low coals about 40 to 45 minutes, brushing occasionally with orange juice mix and turning 3 to 4 times, until pork is no longer pink in center.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 23958% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 498mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 9%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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