Grilled Apple-Nut Stuffed Pork Chops
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Apple nut stuffing | |||
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
apples
chopped |
*
|
| 2 | tablespoons |
pecans
chopped |
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | each |
pork chops
|
*
|
| ¼ | cup |
margarine
|
|
| ¼ | cup |
orange juice
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Apple nut stuffing | |||
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
apples
chopped |
*
|
| 3E+1 | ml |
pecans
chopped |
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
salt
|
|
| 4 | each |
pork chops
|
*
|
| 59 | ml |
margarine
|
|
| 59 | ml |
orange juice
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Prepare apple-nut stuffing by mixing all ingredients.
Cut a deep pocket in each pork chop on meatiest side of bone.
Press about ⅓ cup stuffing into each pocket.
Secure with toothpicks. Mix margarine, orange juice and nutmeg.
Cover and grill pork 4 to 5 inch from medium-low coals about 40 to 45 minutes, brushing occasionally with orange juice mix and turning 3 to 4 times, until pork is no longer pink in center.
