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Grilled Apple-Nut Stuffed Pork Chops

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Submitted by billiejoe33

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

Apple nut stuffing
1 237
CUP ML BREAD CRUMBS
½ 118
CUP ML APPLES
chopped *
2 3E+1
TABLESPOONS ML PECANS
chopped
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML SALT
4 4
EACH EACH PORK CHOPS *
¼ 59
CUP ML MARGARINE
¼ 59
CUP ML ORANGE JUICE
¼ 1.3
TEASPOON ML NUTMEG

Directions

Prepare apple-nut stuffing by mixing all ingredients.

Cut a deep pocket in each pork chop on meatiest side of bone.

Press about ⅓ cup stuffing into each pocket.

Secure with toothpicks. Mix margarine, orange juice and nutmeg.

Cover and grill pork 4 to 5 inch from medium-low coals about 40 to 45 minutes, brushing occasionally with orange juice mix and turning 3 to 4 times, until pork is no longer pink in center.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 239 58% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 498mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 9%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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