Green Tomato Relish By Mavis Vawter
Yield
11 pintsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
unpeeled, chopped |
*
|
| 1 | quart |
onions
finely chopped |
*
|
| 2 | cups |
sweet red bell peppers
chopped |
*
|
| ½ | cup |
banana peppers
chopped |
|
| 2 ½ | cups |
white vinegar
|
|
| ¼ | cup |
pickling salt
not iodized |
*
|
| 1 | teaspoon |
pickling spices
|
*
|
| 4 | cups |
white vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
unpeeled, chopped |
*
|
| 0.9 | l |
onions
finely chopped |
*
|
| 473 | ml |
sweet red bell peppers
chopped |
*
|
| 118 | ml |
banana peppers
chopped |
|
| 591 | ml |
white vinegar
|
|
| 59 | ml |
pickling salt
not iodized |
*
|
| 5 | ml |
pickling spices
|
*
|
| 946 | ml |
white vinegar
|
|
Directions
After vegetables are chopped, drain off liquid and discard.
Combine ingredients in a dutch oven, bring to a boil and boil 20 minutes.
Pour into hot sterilized pint jars.
Leave ½-inch at top of jar.
Put on hot lids and rings.
Process 10 minutes in boiling water bath.
