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Green Tomato Relish By Mavis Vawter

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Submitted by jovailjean

YIELD

11 pints

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
QUARTS QUARTS GREEN TOMATOES
unpeeled, chopped *
1 0.9
QUART L ONIONS
finely chopped *
2 473
CUPS ML SWEET RED BELL PEPPERS
chopped *
½ 118
CUP ML BANANA PEPPERS
chopped
2 ½ 591
CUPS ML WHITE VINEGAR
¼ 59
CUP ML PICKLING SALT
not iodized *
1 5
TEASPOON ML PICKLING SPICES *
4 946
CUPS ML WHITE VINEGAR

Directions

After vegetables are chopped, drain off liquid and discard.

Combine ingredients in a dutch oven, bring to a boil and boil 20 minutes.

Pour into hot sterilized pint jars.

Leave ½-inch at top of jar.

Put on hot lids and rings.

Process 10 minutes in boiling water bath.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 73 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 21%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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