Very Moist Chocolate Cake
Very Moist Chocolate Cake recipe
Yield
12 servingsPrep
10 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
milk, 2%
low fat |
* |
| ⅔ | cup |
butter
melted |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
milk, 2%
low fat |
* |
| 158 | ml |
butter
melted |
|
| 2 | large |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 13 X 9 inch cake pan.
Combine all ingredients in a mixing bowl and beat just until blended.
Pour into prepared pan and bake for 40 to 45 miutes.
Let cool.
