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Very Moist Chocolate Cake

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Submitted by furf25

Very Moist Chocolate Cake recipe

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

2 hrs

Ingredients

1 ½ 355
¼ 59
CUP ML SUGAR
½ 118
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML MILK, 2%
low fat *
158
CUP ML BUTTER
melted
2 2
LARGE LARGE EGGS

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 13 X 9 inch cake pan.

Combine all ingredients in a mixing bowl and beat just until blended.

Pour into prepared pan and bake for 40 to 45 miutes.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 183 58% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 350mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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