Green Noodles with Mushroom Sauce
Yield
4 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 27 | ounces |
mushrooms
fresh |
|
| 8 | ounces |
onions
sliced |
|
| 6 | ounces |
bacon
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 15 | ounces |
green noodles
|
* |
| 1 | x |
salt
|
*
|
| 8 | ounces |
heavy whipping cream
|
|
| 1 ½ | cups |
stock
instant |
|
| 1 | x |
black pepper
|
*
|
| 1 | bunch |
basil
|
*
|
| 2 | ounces |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 780.3 | ml/g |
mushrooms
fresh |
|
| 231.2 | ml/g |
onions
sliced |
|
| 173.4 | ml/g |
bacon
|
|
| 15 | ml |
vegetable oil
|
|
| 433.5 | ml/g |
green noodles
|
* |
| 1 | x |
salt
|
*
|
| 231.2 | ml/g |
heavy whipping cream
|
|
| 355 | ml |
stock
instant |
|
| 1 | x |
black pepper
|
*
|
| 1 | bunch |
basil
|
*
|
| 57.8 | ml/g |
Parmesan cheese
grated |
|
Directions
Wash and slice mushrooms and onions.
Cut the bacon into small pieces and sauté in the oil for a couple minutes; add mushrooms and sauté untill all the liquid is evaporated.
In the meantime prepare noodles as directed.
Add the cream and the broth to the mushroom-onion mix and let it simmer 5 minutes; season with salt and pepper to taste.
Wash and chop the basil finely; add to the mix shortly before serving.
Serve sauce over the noodles, sprinkle the parmesan over all.
