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Green Noodles with Mushroom Sauce

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Submitted by Jwhughes2x

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

27 780.3
OUNCES ML/G MUSHROOMS
fresh
8 231.2
OUNCES ML/G ONIONS
sliced
6 173.4
OUNCES ML/G BACON
1 15
TABLESPOON ML VEGETABLE OIL
15 433.5
OUNCES ML/G GREEN NOODLES *
1 1
X X SALT *
8 231.2
OUNCES ML/G HEAVY WHIPPING CREAM
1 ½ 355
CUPS ML STOCK
instant
1 1
X X BLACK PEPPER *
1 1
BUNCH BUNCH BASIL *
2 57.8
OUNCES ML/G PARMESAN CHEESE
grated

Directions

Wash and slice mushrooms and onions.

Cut the bacon into small pieces and sauté in the oil for a couple minutes; add mushrooms and sauté untill all the liquid is evaporated.

In the meantime prepare noodles as directed.

Add the cream and the broth to the mushroom-onion mix and let it simmer 5 minutes; season with salt and pepper to taste.

Wash and chop the basil finely; add to the mix shortly before serving.

Serve sauce over the noodles, sprinkle the parmesan over all.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 510 78% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 1377mg 57%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 44g
Vitamin A 18% Vitamin C 5%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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