Green Chilie Chuck
It's hard to go wrong with a combination of beef roast, hot green chile and beer. The beef was falling-apart tender with a hint of spiciness. Of course make sure to have enough beer to serve with the roast :)
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 5 | pounds |
beef chuck roast
|
|
| 1 | large |
onions
chopped |
|
| 7 | ounces |
green chili peppers
chopped |
|
| 12 | ounces |
beer
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garlic salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 2.3 | kg |
beef chuck roast
|
|
| 1 | large |
onions
chopped |
|
| 202.3 | ml/g |
green chili peppers
chopped |
|
| 346.8 | ml/g |
beer
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garlic salt
to taste |
*
|
Directions
In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides.
Add onion and chilies, turn roast to cover fully with chilies and onion.
Pour beer around sides of roast.
Sprinkle with salt, pepper and garlic salt; cover with tight lid.
Place over low heat.
Cook 1½ to 2 hours.
It will fall apart while cooking.
Makes 6 to 8 servings.
