Search
by Ingredient

Green Chile Chicken Casserole

StarStarStarStarStar

Submitted by Linda

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

16 462.4
OUNCE ML/G REFRIED BEANS
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
1 ½ 355
CUPS ML GREEN CHILE SAUCE *
1 237
CUP ML MONTEREY JACK CHEESE
shredded

Directions

Heat oven to 375℉ (190℃).

Spray 13 x 9-inch baking dish with Pam.

Spread refried beans in bottom of baking dish.

Place chicken and taco seasoning mix in large plastic bag.

Shake to coat.

Arrange chicken breasts on top of refried beans.

In small bowl, combine enchilada sauce and cheese; mix well.

Spoon over chicken.

Bake for 35 to 40 minutes or until chicken is no longer pink and juices run clear.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 505 29% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 649mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 7g 26%
Sugars g
Protein 134g
Vitamin A 5% Vitamin C 12%
Calcium 28% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Sugar-Free
 
More health news

Email this recipe