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Grapefruit Mousse













Trans-fat Free, Low Sodium


2 each egg yolks
cup sugar
1 package gelatin, unflavored
3 tablespoons gin
8 ounces grapefruit juice
1 teaspoon grapefruit peel
1 cup sour cream
2 cups heavy whipping cream
3 tablespoons sugar
2 each egg whites
2 cups strawberries
fresh, sliced
1 x strawberries
whole, for garnish


Beat egg yoks and ⅓ cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2 minutes).

Add gelatin that has been softened in gin to egg mixture and continue beating for another 2 minutes.

Remove from heat and add grapefruit juice, rind, and sour cream.

Mix thoroughly.

Refrigerate for 10 minutes.

Meanwhile, whip cream with 3 tbsp sugar.

Beat egg whites until they form firm peaks.

Fold ½ of the whipped cream (reserving ½ for garnish) into chilled gelatin mixture.

Mix well. Fold in egg whites.

Chill for 4 to 6 hours.

Serve in parfait glasses, alternating mousse with layers of sliced strawberries.

Top with remaining whipped cream and whole strawberries.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 49568% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 61mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 28% Vitamin C 75%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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