Grapefruit Mousse
Yield
6 servingsPrep
?Cook
?Ready
7 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg yolks
|
*
|
| ⅓ | cup |
sugar
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 3 | tablespoons |
gin
|
|
| 8 | ounces |
grapefruit juice
|
|
| 1 | teaspoon |
grapefruit peel
grated |
* |
| 1 | cup |
sour cream
|
|
| 2 | cups |
heavy whipping cream
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | each |
egg whites
|
*
|
| 2 | cups |
strawberries
fresh, sliced |
|
| 1 | x |
strawberries
whole, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg yolks
|
*
|
| 79 | ml |
sugar
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 45 | ml |
gin
|
|
| 231.2 | ml/g |
grapefruit juice
|
|
| 5 | ml |
grapefruit peel
grated |
* |
| 237 | ml |
sour cream
|
|
| 473 | ml |
heavy whipping cream
|
|
| 45 | ml |
sugar
|
|
| 2 | each |
egg whites
|
*
|
| 473 | ml |
strawberries
fresh, sliced |
|
| 1 | x |
strawberries
whole, for garnish |
*
|
Directions
Beat egg yoks and ⅓ cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2 minutes).
Add gelatin that has been softened in gin to egg mixture and continue beating for another 2 minutes.
Remove from heat and add grapefruit juice, rind, and sour cream.
Mix thoroughly.
Refrigerate for 10 minutes.
Meanwhile, whip cream with 3 tbsp sugar.
Beat egg whites until they form firm peaks.
Fold ½ of the whipped cream (reserving ½ for garnish) into chilled gelatin mixture.
Mix well. Fold in egg whites.
Chill for 4 to 6 hours.
Serve in parfait glasses, alternating mousse with layers of sliced strawberries.
Top with remaining whipped cream and whole strawberries.
