Granny's Cocoa Brownies
Cocoa Brownies recipe
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, melted |
|
| 2 | large |
eggs
|
|
| 2 | cups |
brown sugar
|
*
|
| 6 | tablespoons |
cocoa powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, melted |
|
| 2 | large |
eggs
|
|
| 473 | ml |
brown sugar
|
*
|
| 9E+1 | ml |
cocoa powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix sugar and cocoa together.
Add butter (or margarine) and eggs.
Mix well. Add the rest of the ingredients.
Pour into well buttered 8 or 9-inch baking pan.
Bake at 350℉ (180℃). for 25 minutes.
Cool completely before slicing into squares.
