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Granny's Cocoa Brownies

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Granny's Cocoa Brownies

Cocoa Brownies recipe

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, melted
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2 large eggs
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2 cups brown sugar
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6 tablespoons cocoa powder
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, melted
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2 large eggs
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473 ml brown sugar
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9E+1 ml cocoa powder
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355 ml all-purpose flour
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5 ml baking powder
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5 ml vanilla extract
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Directions

Mix sugar and cocoa together.

Add butter (or margarine) and eggs.

Mix well. Add the rest of the ingredients.

Pour into well buttered 8 or 9-inch baking pan.

Bake at 350℉ (180℃). for 25 minutes.

Cool completely before slicing into squares.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Good if you want a very mild chocolate flavor and sweetness.

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 63371% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 365mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 20g
Vitamin A 31% Vitamin C 0%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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