Granny's Cocoa Brownies
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
or margarine, melted |
|
2 | large |
eggs
|
|
2 | cups |
brown sugar
|
* |
6 | tablespoons |
cocoa powder
|
|
1 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
or margarine, melted |
|
2 | large |
eggs
|
|
473 | ml |
brown sugar
|
* |
9E+1 | ml |
cocoa powder
|
|
355 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
5 | ml |
vanilla extract
|
Directions
Mix sugar and cocoa together.
Add butter (or margarine) and eggs.
Mix well. Add the rest of the ingredients.
Pour into well buttered 8 or 9-inch baking pan.
Bake at 350℉ (180℃). for 25 minutes.
Cool completely before slicing into squares.