Grandpa's Venison Stew
Venison Stew recipe
Yield
8 servingsPrep
30 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
venison
cubed |
|
| 2 | tablespoons |
vegetable oil
|
|
| 6 | cups |
water
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
green peas
|
|
| 1 | cup |
green beans
|
|
| 4 |
potatoes
peeled, chopped |
*
|
|
| 1 ½ | cups |
carrots
sliced |
|
| 1 | cup |
corn
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 |
bay leaves
|
*
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
venison
cubed |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1.4 | l |
water
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
green peas
|
|
| 237 | ml |
green beans
|
|
| 4 | each |
potatoes
peeled, chopped |
*
|
| 355 | ml |
carrots
sliced |
|
| 237 | ml |
corn
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | each |
bay leaves
|
*
|
| 45 | ml |
cornstarch
|
|
| 237 | ml |
water
cold |
|
Directions
Brown the venison in the oil in a stock pot then drain.
Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over medium heat for 45 min. to an hour or until the meat and veggies are tender.
Combine the cornstarch and the remaining water in a small bowl, and stir into the stew till thickened, stirring constantly. Remove and discard the bay leaves. Serve.
