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Grandpa's Venison Stew

 

Venison Stew recipe
30

Yield

8

servings

Prep

30

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

1 pound venison
cubed
2 tablespoons vegetable oil
6 cups water
1 cup onions
chopped
1 cup green peas
1 cup green beans
4 potatoes
peeled, chopped
*
1 ½ cups carrots
sliced
1 cup corn
1 teaspoon salt
¼ teaspoon black pepper
*
2 bay leaves
*
3 tablespoons cornstarch
1 cup water
cold

Directions

Brown the venison in the oil in a stock pot then drain.

Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over medium heat for 45 min. to an hour or until the meat and veggies are tender.

Combine the cornstarch and the remaining water in a small bowl, and stir into the stew till thickened, stirring constantly. Remove and discard the bay leaves. Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 22021% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 360mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 31g
Vitamin A 84% Vitamin C 23%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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