Grandma's Unsweetened Rolled Oat Cookies
Yield
36 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookie | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
rolled oats
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
water
hot |
|
| Filling | |||
| 2 | cups |
dates
chopped |
|
| ½ | cup |
water
|
|
| ¼ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookie | |||
| 355 | ml |
all-purpose flour
|
|
| 355 | ml |
rolled oats
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
water
hot |
|
| Filling | |||
| 473 | ml |
dates
chopped |
|
| 118 | ml |
water
|
|
| 59 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine flour, oats, and baking soda.
Cut in shortening until mixture resembles coarse crumbs.
Add sufficient water to shape dough into a roll.
Wrap in waxed paper; refrigerate overnight.
Cut cookie dough into thin wafers (1/8 inch/3 mm).
Place on cookie sheet.
Bake in 325 degree F (170C) oven for about 10 minutes.
To prepare filling, cook dates, water, and sugar on low heat for about 30 minutes; stir occasionally.
Stir in vanilla. Cool.
When cookies and filling are cool, spread about 1tb(15ml) date filling between two cookies.
