Grandma's Tyler Pie
Grandma's Tyler Pie recipe
Yield
24 servingsPrep
15 minCook
35 minReady
2½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
pastry
for two 8 inch pie crusts |
* | |
| 4 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
slightly melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pastry
for two 8 inch pie crusts |
* |
| 4 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
slightly melted |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
lemon extract
|
*
|
| 473 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃).
Line two 8 inch pie pans with pastry; flute edges, if desired.
Beat the eggs well, add the sugar mixed with flour and salt.
Mix well.
Mix in the butter, vanilla and lemon extract.
Stir in the milk.
Divide the filling between the pastry lined pans, and bake for 30 to 35 minutes, or until set and golden.
Let cool.
