Grandma's Cinnamon Rolls
23
Ingredients
| dough | |||
| ½ | tablespoon |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
bread |
|
| ¼ | cup |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
eggs
room temp |
|
| ½ | cup |
milk
warm |
|
| ½ | cup |
water
warm |
|
| filling | |||
| ¼ | cup |
butter
melted |
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
sugar
brown |
|
| ¼ | cup |
nuts
chopped |
|
| 1 | tablespoon |
cinnamon
|
|
| glaze | |||
| 1 | cup |
sugar
powdered |
|
| 1 ½ | tablespoons |
butter
melted |
|
| ¼ | teaspoon |
maple extract
|
* |
| 2 | tablespoons |
coffee
hot |
|
Directions
Place ingredients into pan in the order listed.
Select manual or dough setting.
After the machine has completed the second rising, it will beep.
In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.
On a lightly floured surface, roll or pat to 12"x9" rectangle.
Brush with melted butter.
Combine sugars, nuts, and cinnamon; sprinkle over dough.
Starting with shorter side, roll up tightly.
Pinch edge to seal. Cut into 12 slices.
Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside.
(looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
Preheat oven to 375℉ (190℃).
Bake 20 to 25 minutes.
To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee.
Blend until smooth. Drizzle over hot rolls.
