Grandma Riel's Apple Pie
Yield
1 piePrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry dough
|
* |
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| 8 | medium |
Granny Smith apples
peeled, sliced |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
butter
|
|
| 1 | each |
egg whites
|
*
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry dough
|
* |
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 8 | medium |
Granny Smith apples
peeled, sliced |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
butter
|
|
| 1 | each |
egg whites
|
*
|
| 15 | ml |
water
|
|
| 15 | ml |
sugar
|
|
Directions
Preheat oven to 400 degrees F.
Prepare bottom crust and settle into 9 inch pie plate.
Peel and slice apples.
Mix together ½ cup of flour and ½ cup of granulated sugar; pour evenly into bottom pie crust.
Arrange apples to form a nice heap.
Sprinkle with second ½ cup sugar; cinnamon and nutmeg.
Cut butter into chunks and place on top of apples spacing evenly.
Top with second pie crust attaching at the edges.
Brush top of pie crust with egg white and water mixture; sprinkl e with sugar.
Bake at 400℉ (200℃). for 50 minutes.
