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Grandma Riel's Apple Pie

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Submitted by cebryan

YIELD

1 pie

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
X X PASTRY DOUGH *
½ 118
1 237
CUP ML SUGAR
granulated
8 8
MEDIUM MEDIUM GRANNY SMITH APPLES
peeled, sliced
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 59
CUP ML BUTTER
1 1
EACH EACH EGG WHITES *
1 15
TABLESPOON ML WATER
1 15
TABLESPOON ML SUGAR

Directions

Preheat oven to 400 degrees F.

Prepare bottom crust and settle into 9 inch pie plate.

Peel and slice apples.

Mix together ½ cup of flour and ½ cup of granulated sugar; pour evenly into bottom pie crust.

Arrange apples to form a nice heap.

Sprinkle with second ½ cup sugar; cinnamon and nutmeg.

Cut butter into chunks and place on top of apples spacing evenly.

Top with second pie crust attaching at the edges.

Brush top of pie crust with egg white and water mixture; sprinkl e with sugar.

Bake at 400℉ (200℃). for 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 487 22% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 16%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 17%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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